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EXTRÊME ICE CREAM
BLUE HEART PROJECT

Extrême, a brand known for its delicious ice cream, places special focus on everything that concerns our dear planet. All single-use plastic lids on cones have now been eliminated in Europe. In addition, the brand is supporting the critical work that the NGO Coral Guardian is doing to rehabilitate coral gardens growing at extreme depths in the Mediterranean Sea. This is a particularly meaningful project for TOAST, with a chance to encounter devoted, dedicated people and to create breathtaking images of the unexpected ecosystem, composed of large cetaceans from the Mediterranean Sea.

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Director

Antoine Janssens

Photographer

Florian Fatton

Creative and Production Studio

TOAST Studios

Executive and Line Producer

Robin Vaneberg

Camera Operator

Nicolas Zimmermann

Thanks

Coral Soul, Coral Guardian, Clement Brouste

GREUBEL FORSEY
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Directed by Antoine Janssens | PHOTOGRAPHED BY Logan Lambert
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