Extrême, a brand known for its delicious ice cream, places special focus on everything that concerns our dear planet. All single-use plastic lids on cones have now been eliminated in Europe. In addition, the brand is supporting the critical work that the NGO Coral Guardian is doing to rehabilitate coral gardens growing at extreme depths in the Mediterranean Sea. This is a particularly meaningful project for TOAST, with a chance to encounter devoted, dedicated people and to create breathtaking images of the unexpected ecosystem, composed of large cetaceans from the Mediterranean Sea.
Director
Antoine Janssens
Photographer
Florian Fatton
Creative and Production Studio
TOAST Studios
Executive and Line Producer
Robin Vaneberg
Camera Operator
Nicolas Zimmermann
Thanks
Coral Soul, Coral Guardian, Clement Brouste